At this 478-room Ritz-Carlton resort on a cliff above the Atlantic, canopied beds are framed by dark wood headboards, and wooden huts dot the 395-acre property. There's plenty of star power: the restaurant is helmed by MartÃn Berasategui.
lastArticle = and lastAward =
Visit our other American Express Publishing Web sites:
Food & Wine |
Departures |
T+L GOLF |
T+L Family |
SkyGuide |
Executive Travel
SUBSCRIPTIONS: Manage Your Subscription | International | Billing | Change Your Address or E-mail
Advertise |
Contact Us |
Site Map |
RSS Feeds 
