Ballymaloe House
COST: $
Chef Myrtle Allen's 1964 Ballymaloe House proved that Irish farmhouse cooking could garner worldwide critical acclaim and launched Ireland's food revolution. Ballymaloe has the tendency to feel mumsy and old-fashioned, with overcooked food and hurried service.
As Featured In...
From Food & Wine, Aug 2005
“Myrtle Allen's famed hotel and restaurant, which helped launch Ireland's food revolution....” MORE>>
lastArticle = 8/2005 and lastAward =
