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From Travel + Leisure, Feb 2002
“Named for the nearby ruins of the ancient Celtic fortress, the 10-room hotel in one of Ireland's most scenic and least visited areas—the rugged Donegal Peninsula—isn't a castle at all. Still, the culinary know-how and Irish hospitality are worthy of a king and queen. Dinner draws gastronomes from as far away as Dublin, some arriving by helicopter....” MORE>>
lastArticle = 2/2002 and lastAward =
