Four Seasons Resort at Peninsula Papagayo in Peninsula Papagayo | Travel + Leisure

Four Seasons Resort at Peninsula Papagayo

Peninsula Papagayo
Guanacaste, Costa Rica
www.fourseasons.com
(800) 332-3442 or 011-506-696-0000

COST: $$$$$


Costa Rican architect Ronald Zürcher drew inspiration from butterfly wings and the backs of armadillos in designing the Four Seasons Resort Costa Rica at Peninsula Papagayo, set on a steep hillside between two Pacific beaches. Its 145 rooms and suites are outfitted with indigenous hardwood and stone, sliding louvered doors, verandas, and a palette of deep reds, browns, and yellows; most have plunge pools. Before the resort opened in 2004, getting to this pristine but remote promontory in the northwest of Guanacaste required chartering a plane or navigating bone-rattling potholed roads. Now, major airlines fly direct from the United States to the airport, and newly paved byways make the 29-mile trip from there to the hotel considerably smoother. Conscious of the area’s physical splendor, the resort does what it can to minimize its impact. Arnold Palmer created a golf course lauded by Audubon International for its eco-sensitive design; black and gray water is recycled; and during construction, the habitats of local species were left intact.

As Featured In...

From Travel + Leisure Family, Apr 2005

“'The country's first fully stocked luxury hangout. It has an Arnold Palmer-designed golf course, four pools (including a walk-in kids' pool), and a high-tech teen center.'...” MORE>>

–Robert Maniaci, “What's the Best Family Resort?”

From Travel + Leisure, Jan 2005

“There's even Morgan's Rock Hacienda & Ecolodge, inspired by the pioneering Costa Rican ecolodge Lapa Rios....” MORE>>

–Heidi Sherman Mitchell, “Nicaragua”

From Travel + Leisure, Jun 2004

“Before the resort opened its 153 rooms and suites in January, getting to the Pacific coast of northern Guanacaste required chartering a plane or navigating bone-rattling potholed roads. Now major airlines fly direct to the nearby airport from the United States...” MORE>>

–Heidi Sherman Mitchell, “Costa Rica: The Ultimate Guide”

From Food & Wine, Apr 2004

“Costa Rica, known as an eco-tourist heaven, has three new hotels that promise luxury and great food. On the north Pacific coast, Four Seasons Costa Rica boasts three restaurants; Papagayo specializes in local seafood...” MORE>>

–Charles Leary, “Travel: Costa Rica Luxe”

From the T+L 500

Tico-style resort flanked by two beaches on a lush, secluded peninsula.

Stats:
153 rooms; 5 restaurants; 2 bars.
Competitive Edge:
Costa Rica's most luxurious property.
Rooms to Book:
Those in Building No. 2, for a central location; 4th-floor rooms have Pacific panoramas.
Don't Miss:
Picking your own fish for dinner, right off the boat of a local fisherman.

  lastArticle = 4/2005 and lastAward = 01/2008