Hotel Adlon Kempinski
COST: $$$$
Celebrity chef Tim Raue, who has done much for the city’s cuisine at the restaurant 44 in the Swissôtel, is moving on to the famous Adlon Hotel. Here is a chef with affection for watermelon and the ability to bring Asian-chili heat to a humble piece of cod, a level of spicing appropriate for the global tongue.
As Featured In...
From Travel + Leisure, Aug 2008
“Celebrity chef Tim Raue, who has done much for the city’s cuisine at the restaurant 44 in the Swissôtel, is moving on to the famous Adlon Hotel...” MORE>>
From Travel + Leisure, Mar 2004
“Grand Hotel was filmed here in 1932, a little more than a decade beforethe original, turn-of-the-century building burned down. In 1997, it was lovingly rebuilt, with faithful reproductions of the coffered ceilings and stained-glass domes...” MORE>>
From the T+L 500
Landmark 100-year-old hotel (rebuilt and reopened in 1997) with classic, brocade-filled interiors, beside the Brandenburg Gate and Pariser Platz.
- Stats:
- 304 rooms; 2 restaurants; 1 bar.
- Competitive Edge:
- A prime location coupled with a historic atmosphere that harks back to the hotel’s prewar heyday.
- Rooms to Book:
- Corners or Junior Suites with views of the Brandenburg Gate.
- Don't Miss:
- Classic French cuisine at the Michelin-starred Lorenz Adlon restaurant, named after the legendary hotelier.
lastArticle = 8/2008 and lastAward = 01/2008
