When it opened on the west end of Anguilla in 1984, the trendsetting 55-room Malliouhana Hotel & Spa helped put the beach-blessed island on the radar of stylish travelers. Today, the hotel continues to set standards for excellence. On a verdant seaside cliff, the suites are vast and richly propped: rattan furniture, dark walnut millwork, and Italian marble bathrooms. At the oceanfront 15,000- square-foot spa, a dedicated staff of 25 provides a wealth of services, from an Ocean Oasis massage employing marine mud to a one-on-one game of basketball with a personal trainer. The Michelin-starred restaurant, named for its chef, Michel Rostang, is just as well-equipped. Accompaniment for such dishes as lobster ravioli in coconut milk or gingerbread-crusted veal can be found in the wine cellar, known for its stock of 25,000 bottles.
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From Travel + Leisure, Feb 2005
“Malliouhana Hotel & Spa seduces all the right travelers with its enormous Haitian art-filled rooms and suites; sexy, jungly terraces and dining areas; and the island's most sophisticated French cuisine....” MORE>>
From Travel + Leisure, Dec 2002
“Contemplate the endless waves while being wrapped in oxygenating sea foam, or à deux during a couples massage....” MORE>>
lastArticle = 2/2005 and lastAward = 01/2008
