Drolma
68 Passeig de GrĂ cia
An astonishingly expensive multicourse meal here is an event worth paying for. Dinner might include langoustines with artichokes or ventresca (buttery tuna belly) topped with caviar, and pheasant-stuffed cannelloni with foie gras sauce.
Created by the editors of T+L for Regent Seven Seas Cruises.
As Featured In...
From Travel + Leisure, Jun 2005
“If the dramatic plunge of the dollar won't stand between you and an exquisite meal, make a beeline for the breathtakingly expensive Drolma, at the Majestic hotel, where I had an unforgettable game dinner presented on Versace china....” MORE>>
lastArticle = 6/2005 and lastAward =
