French Laundry
6640 Washington Ave.
Yountville, CA
French Laundry chef Thomas Keller may be one of the most sophisticated cooks in America, but Thomas Keller has a very simple passion—eggs. 'They transcend any other food,' he says. Want one of the coveted reservations at this Napa Valley staple? Take the reservationist's advice: "We're open seven days, so call on the weekend, not during the week. Also, try OpenTable.com - we usually release two tables (one seats two, the other four) on a daily basis to the website."
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From Food & Wine, Jul 2007
“He may be one of the most sophisticated cooks in America, but Thomas Keller has a very simple passion—eggs. 'They transcend any other food,' says the chef-owner of Napa Valley’s world-famous French Laundry and Manhattan’s exceptional Per Se....” MORE>>
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