Japonais
600 West Chicago Avenue
Chicago, Illinois
As Featured In...
From Travel + Leisure, Apr 2007
“Soho, a lychee liqueur made from the fruit indigenous to southern China, sweetens up the lychee martini (white rum and sake) at Chicago’s Japonais....” MORE>>
From Travel + Leisure, Jul 2005
“Some of the city's most popular new hangouts are Asian-inspired. This one, set in lavish quarters in an old Montgomery Ward warehouse, serves very good modern Japanese cuisine (try the lobster spring rolls), but the cushy lounge areas on the lower level are where it's really at....” MORE>>
From Travel + Leisure, Apr 2004
“Franco-Japanese fusion from co-chefs Gene Kato and Jun Ichikawa in a former Montgomery Ward warehouse....” MORE>>
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