La Tupiña
Order the duck-fat kettle frites and impeccable côte de boeuf and, in colder months, ask for a seat in the front room to be close to the fire.
As Featured In...
From Food & Wine, Oct 2003
“La Tupina prepares specialties of the region, including foie gras....” MORE>>
lastArticle = 10/2003 and lastAward =
