L'Esprit Salines
Saline
590-590/52-46-10
Opened by three veterans of Maya's (see below), the palm-shaded L'Esprit was red-hot when it debuted in 1999. Dishes such as sweet-and-sour sautéed prawns and lavender-and-rosemary grilled rack of lamb are just as good now as they were in the beginning.
Created by the editors of T+L for Regent Seven Seas Cruises.
As Featured In...
From Food & Wine, Dec 2003
“In a cozy wooden house surrounded by gardens, St. Bart's stalwart Jean-Charles Guy does everything from cooking and waiting tables, there are only 20, to chatting with customers....” MORE>>
lastArticle = 12/2003 and lastAward =
