China
- Beijing (38)
- Chengdu (4)
- Guangzhou and Southeast China (10)
- Hainan (1)
- Hangzhou (2)
- Hong Kong (65)
- Jian Tang Town (1)
- Lijiang (1)
- Macao (1)
- Sai Kung (1)
- Shanghai (40)
- Shaoxing (1)
- Zhongdian (3)
Read about Asia
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”But at Le Royal Méridien Shanghai’s Allure, chef Michael Wendling prefers to stick to French classics....” MORE>> |
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”Aqua unfurls three experiences in one amid a 9,000-square-foot penthouse with unobstructed views across Victoria Harbour. The lounge, Aqua Spirit...” MORE>> |
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”At this demure two-story restaurant in the China World Hotel, chef Andrew McKee flies in ingredients from his native Australia...” MORE>> |
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”I met Wang Wei and his wife, Rania Ho, at the Arts Coffee Haven, a tiny, welcoming place west of...” MORE>> |
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”Spanish and Asian tapas in a fashionable lounge....” MORE>> |
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”In a dimly lit dining room, chef Alvin Leung, Jr., the city’s most devoted disciple of Spanish chef Ferran Adrià...” MORE>> |
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”Excellent dim sum abounds: at luxe hotels, Titanic-sized dining halls, intimate teahouses, and utterly unlikely places such as Boris. Imagine...” MORE>> |
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”On top of Victoria Peak, one of the city’s biggest tourist attractions, this handsome, sprawling place has incredible vistas and...” MORE>> |
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”If variety is what you're after, head to Café TOO, where the buffet takes an evolutionary leap with endless brushed-steel...” MORE>> |
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”Caprice, at the new Four Seasons Hong Kong, is dazzling—with inlaid glass panels and flooring, East-meets-West detailing, panoramic views of...” MORE>> |
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”The team behind Singapore’s Les Amis Group built this faux-18th-century French villa—a great setting for Thomas Mayr’s haute cuisine and...” MORE>> |
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”On entering China Grand Plaza for dinner, I felt as Marco Polo must have at the gates of the Forbidden...” MORE>> |
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”Crab legs are good at the Verandah, but serious pilgrims of the seafood faith take a one-hour ride to folksy...” MORE>> |
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”This is the place to go for wonton mee: The beautifully clear broth is loaded with tender shrimp dumplings and...” MORE>> |
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”With blown-up stills from Fellini films, artisanal grappas, and Euro-looking Cantonese model-actress types puffing on cigars under a red ceiling...” MORE>> |
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”Everyone’s favorite Hong Kong dim sum spot has an array of top-grade dumplings and buns and an appealingly raucous atmosphere...” MORE>> |
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”A beautifully designed restaurant with antique Chinese furniture from the Ch'ing Dynasty and a menu of dishes like grapefruit-and-hawthornberry salad...” MORE>> |
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”Spicy noodles and galangal-scented Thai curries are presented in a leafy garden at Coconut Paradise...” MORE>> |
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”This restaurant—one of developer Handel Lee’s properties—has what may be the best location in China: right beside the moat that...” MORE>> |
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”Liang would also have enjoyed the Courtyard Restaurant, in an old house next to the East Gate of the Forbidden...” MORE>> |
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”The entire city seems to congregate in this glass-and-granite dining room for the Shanghai- and Cantonese-style dim sum accompanied by...” MORE>> |
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”This two-tiered dome atop a landmark 1916 building seats just two and commands 360-degree views of the Bund's Neoclassical architecture...” MORE>> |
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”...even taste some great Italian at Da Domenico, a miniature trattoria where every dandelion green, white bean, and branzino is...” MORE>> |
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”The capital’s best place for the traditional duck dish....” MORE>> |
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”For an authentic Peking Duck experience, locals swear by Dadong, just a 10-minute walk from Chaoyang Park Beach. ...” MORE>> |
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”Suzhou may boast a high-profile new museum, but th...” MORE>> |
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”Taipei’s iconic dumpling house has finally opened a branch in Beijing. Working in an open kitchen, dozens of cooks pull...” MORE>> |
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”Upstairs at Din Tai Fung, I had rustic pork dumplings, sweet stir-fried pea shoots, and a terrific salad of Taiwanese...” MORE>> |
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”Dongbeiren celebrates the Chinese Northeast, with shucks of dried corn at the entrance. The food is equally dramatic: stewed lamb...” MORE>> |
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”We ordered the lamb hot pot, Donglaishun's signature dish and a staple among the Muslim communities of northern China, and...” MORE>> |
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”When it comes to sipping, grazing, and posing, Hong Kong doesn't miss a beat. Witness the action at Dragon-I, a...” MORE>> |
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”Traditional pressed sandwiches complement sweet mojitos at El Cubano owned by one of the handful of Havana expats in the...” MORE>> |
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”Later, we headed off to the perennially fashionable Face Bar, where we met a Chinese doctor friend of Han Feng's...” MORE>> |
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”The greatest gastronomic effect of the handover was a boom in restaurants that introduced Hong Kongers to the nuances of...” MORE>> |
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”Sweeping views of Hong Kong’s dramatic cityscape...” MORE>> |
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”Set in the bawdy pub-filled district of Lan Kwai Fong...ice-cool......” MORE>> |
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”My father and I don’t exactly get up at the crack of dawn, but we do arrive with the morning...” MORE>> |
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”...a breezy Mediterranean- style duplex of raked-stucco and bamboo ceilings, orange leather sofas (reserve one well in advance), and a...” MORE>> |
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”Food writer Albert Wong owns this stately but chic spot, which serves outstanding Cantonese specialties and has one of the...” MORE>> |
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”Instead of shelling out for the dinner entrées served here—not the restaurant’s strong point—come for afternoon tea. The artfully presented...” MORE>> |
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”Hong Kong's elite favors Grissini for its carefully prepared Milanese dishes (porcini mushroom and pumpkin risotto, braised duck with aged...” MORE>> |
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”One of Hong Kong's newest 'upstairs restaurants,' or dining rooms in private homes. The owners expertly prepare modern Shanghainese and...” MORE>> |
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”...fiery Hunan cuisine draws an A-list crowd to Guyi....” MORE>> |
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”Chef-owner Haya Ronen focuses on simple, olive oil–based cooking at Haya's Mediterranean Cuisine...” MORE>> |
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”The superb chile crab served at Hong Kong's Hee Kee Fried Crab Expert, one of Jean-Georges Vongerichten's favorites....” MORE>> |
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”Hot pot restaurants abound in Chengdu, and a local friend led us to Huang Cheng Laoma, where there are two...” MORE>> |
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”The province of Guizhou has some of the country’s most fascinating food, blending sour, spicy and smoky flavors with herbs...” MORE>> |
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”This glamorous space on the 28th floor of an office tower has panoramic views, handsome carved antiques imported from mainland...” MORE>> |
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”A trendy new modern-Italian restaurant with an open kitchen serving dishes like chargrilled beef tagliata with anchovy sauce, and stone-baked...” MORE>> |
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”Across town at Jade Garden, the throbbing bass bea...” MORE>> |
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”The ham sandwich at Jade Garden reminded me of Als...” MORE>> |
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”An Adam Tihany–designed restaurant with lamps shaped like giant Chinese snuff bottles and a playful but highly accomplished menu from...” MORE>> |
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”Since opening in 2004, this has been the city’s hottest restaurant, thanks in large part to chef de cuisine Eric...” MORE>> |
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”Seated on plastic stools on the sidewalk, we gorged on dumplings filled with soup and pork, shrimp, or hairy crab...” MORE>> |
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”Although Kee advertises itself as a private dining club, the path to its discreet entrance is well-trodden by Sergio Rossi...” MORE>> |
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”Moderately priced with excellent vegetarian options....” MORE>> |
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”Kejia Wang has perfected this peasant cuisine in dishes such as lotus-and-pork patties, and tea-soaked chicken....” MORE>> |
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”The menu highlights unusual ingredients like 'human-faced olive,' a greenish fruit with a sour taste, and includes dishes like chicken...” MORE>> |
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”Next door, Kokage attracts swells with its Nobu-esque interiors, well-edited sake list, and braised tuna cheeks with yuzu vanilla sauce...” MORE>> |
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”Another local restaurant, Kong Yi Ji, is dedicated to Lu Xun, whose 'Diary of a Madman' is considered China's first...” MORE>> |
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”Locals rave about the mango smoothies and soya-based coffees at Kosmo, a mod java den....” MORE>> |
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La Galerie Restaurant and Lounge
Ritan Park South Gate, Guanghua Rd. Beijing, China
Chaoyang District |
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”Treat yourself to an over-the-top dinner at the Philippe Starck-designed LAN, full of Baroque accents and crowd-pleasing dishes (oysters in...” MORE>> |
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”Next came graffiti artist Zhang Dali's No Name Bar, and artist Chi Nai's restaurant Lao Hanzi, which offers Hakka food...” MORE>> |
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”Top Singaporean chef Justin Quek has launched a mini empire in Shanghai, opening three restaurants in just eight months. At...” MORE>> |
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”Crisp, succulent Peking duck at Beijing's Li Qun restaurant....” MORE>> |
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”'A very simple but charming place,' says Alessia A...” MORE>> |
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”This second-floor restaurant serves excellent renditions of the region’s specialties: crispy shrimp cakes, marinated goose, salt-baked fish....” MORE>> |
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”The following day, we went to lunch at Longjing, a tiny establishment with just eight tables arranged in private pavilions...” MORE>> |
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”Lotus specializes in modern Thai dishes like lime-cured tuna with rose apple and green mango, or slow-braised beef cheeks in...” MORE>> |
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”Fabled West Lake is the major draw here, with its elegant causeways, pavilions, gardens, and arched bridges. ...” MORE>> |
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”After a cold morning at the central market, I crave the dim sum and tea from Lu Bo Lang...” MORE>> |
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”Chef Chan Yan Tak serves refined Cantonese specialties like stir-fried minced pigeon lettuce wraps and flawless dim sum on jade...” MORE>> |
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”The high-design dining room at the Grand Hyatt Beijing’s signature Chinese restaurant, created by the hip Japanese firm Super Potato...” MORE>> |
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”Hipsters and office workers come to this industrial-style spot for kon loh mee (an egg-noodle dish from Sarawak, the Malaysian...” MORE>> |
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”Across the harbor, don't miss dim sum with a view at Man Wah....” MORE>> |
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”For something more classic, consider Maxim's Chinese Restaurant, a sprawling place beloved by old-timers who congregate here after practicing tai...” MORE>> |
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”Weekend brunches at Mesa have become an institution, thanks to the terraced outdoor seating (reserve a week in advance). Black-clad...” MORE>> |
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”The quintessential Chinese teahouse, outside the Yuyuan Gardens in Old Shanghai....” MORE>> |
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”Freshly baked breads, house-made ice cream and desserts, and Middle Eastern- and Mediterranean-influenced dishes in an airy, Art Deco-inspired space...” MORE>> |
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”Grab a seat among the Yankees at Moon River Diner and order the chicken pot pie....” MORE>> |
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”'I had a tasting menu at this trendy place owned by Singapore’s celebrity chef Sam Leong, but what I remember...” MORE>> |
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”A trip to the ancient Yu Yuan Garden must be followed by a visit to Nanxiang for Shanghai’s best xiao...” MORE>> |
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”Julu Road's ethnic diversity is best experienced through its food. Rich clove-infused curries, a Himalayan answer to gougères (Burgundian cheese...” MORE>> |
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”Nga Tim Café features open-air dining under an awning expediently constructed around a couple of giant banyan trees...” MORE>> |
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”The sweeping Rockwell Group-designed space features a dramatic ceiling decorated with sea-urchin spines, and panoramic views of the city skyline...” MORE>> |
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”Next came graffiti artist Zhang Dali's No Name Bar, and artist Chi Nai's restaurant Lao Hanzi, which offers Hakka food...” MORE>> |
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”What looked like a drab building on the outside turned out to house Beijing's version of a retro-cool diner, with...” MORE>> |
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”Canton-born designer Vivienne Tam has been making ...” MORE>> |
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”In this cool, clubby dining room—part of the new Jia boutique hotel designed by Philippe Starck—the menu features imaginative Australian...” MORE>> |
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”Web Only: Where to Go Out...” MORE>> |
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”My father and I don’t exactly get up at the crack of dawn, but we do arrive with the morning...” MORE>> |
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”Simultaneously austere and sumptuous, the gray-and-black room sets the tone for Gagnaire’s brainy cuisine with its herbaceous accents, citric jolts...” MORE>> |
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”Lin Tianfang's Pink Loft is another Bo Pu venture that takes advantage of the remnants of Mao's industrialized Beijing. Pink...” MORE>> |
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”Pumpernickel Café, a smoky hideaway for the literary crowd, serves rocket-fuel espresso and house-baked breads and pulses with great jazz...” MORE>> |
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”Open for more than a century, this Beijing classic fills up with tourists and locals all day, every day. They...” MORE>> |
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”Delicious Zhejiang cuisine in artist Ai Weiwei's restaurant—tucked away in a lane behind the La Popo sign....” MORE>> |
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”At this Japanese restaurant owned by developer Handel Lee, American-born, Japanese-trained chef Max Levy does magnificent things with local ingredients...” MORE>> |
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”The high-wattage social circuit makes haste each evening to Restaurant Isola in the soaring, Cesar Pelli-designed IFC building. The duplex...” MORE>> |
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”For an unusual nautical escape, book an all-night dinner cruise aboard a traditional wooden junk with River Romance. Minstrels set...” MORE>> |
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”Passing through acres of overwrought marble and gold, you ascend to Robuchon a Galera, where the neo-Empire motif is completed...” MORE>> |
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”All of Hong Kong wakes up with a bowl of congee (juk), a reassuringly bland, long-simmered rice gruel. At Sang...” MORE>> |
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”Perhaps the most memorable spaces in the area are Shintori Null 2, a Japanese food palace with soaring ceilings...” MORE>> |
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”Soahc, one of Xintiandi's newest restaurants, is a typically stylish tenant. Owner Lily Ho, a former Hong Kong movie star...” MORE>> |
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”The Vietnamese food is very fresh and the restaura...” MORE>> |
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”Suzhou may boast a high-profile new museum, but th...” MORE>> |
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”Owner Bing Bing is known for the art-world parties she throws at her Beijing gallery Yan Club, and her first...” MORE>> |
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”Artful Sichuan and Cantonese dishes are served inside an old mansion, renovated by the Japanese firm Super Potato....” MORE>> |
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”Overseen by the charismatic owner, Zhang Lan, with help from her hipster son and recent MBA graduate Danny Wang, South...” MORE>> |
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”Spicy Yunnanese food cooled by a sleek interior at either location of this eatery owned by the painter Fang Lijun....” MORE>> |
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”In addition to French celebrity chef Alain Ducasse’s modern French menu, Spoon has a jazzy Tony Chi design featuring eel...” MORE>> |
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”The Peninsula is famous for its Starck-designed, 28th-floor restaurant Felix; its tea tutorials; and the chef's table at Gaddi. But...” MORE>> |
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”Eating is serious business in Causeway Bay, where you can sample beef noodles in Swiss sauce at Tai Ping Koong...” MORE>> |
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”Tang Yuan Wang offers silky soups spiked with dumplings of ground walnut, almond or chestnut and served hot or cold...” MORE>> |
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”The three owners for whom this restaurant is named are artists from Guizhou, one of China’s poorest provinces and home...” MORE>> |
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”This two-year-old restaurant is one of the few Susanna found that does justice to imperial tradition. I'd worried the dining...” MORE>> |
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”Fill up on Shanghai's tastiest tandooris and spicy curries at Vedas...” MORE>> |
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”Travelers nostalgic for Hong Kong's colonial glamour of yore inevitably end up at Repulse Bay hotel, at the Verandah. Here...” MORE>> |
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Victoria City Seafood Restaurant
Sun Hung Kai Centre, Second Floor Hong Kong
30 Harbour Rd., Wanchai ”This might seem like another loud, overlit Hong Kong dining hall, but the classic Cantonese cooking here is the best...” MORE>> |
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”Pleated dumplings stuffed with crab or pork and filled with hot broth. WHERE Wang Jia Sha, a brightly lit spot...” MORE>> |
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”At WasabiSabi, sip passion-fruit 'saketinis' and snack on grilled spicy fish roe, gazing out on a catwalk flanked by a...” MORE>> |
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”Hidden on the 12th floor of a shopping tower in the frenetic Times Square district, Water Margin takes Hong Kong...” MORE>> |
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”Whampoa Club Shanghai has a new branch in Beijing, where noted chef Jereme Leung is reinterpreting classic northern-provincial recipes. Order...” MORE>> |
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”Whampoa Club Shanghai has a new branch in Beijing, where noted chef Jereme Leung is reinterpreting classic northern-provincial recipes. Order...” MORE>> |
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”Several regional styles flourish under one roof at Whampoa Gourmet Place, a new eating mall in a high-rise residential enclave...” MORE>> |
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”The iconic Sichuanese don don mian (sesame noodles) are so coveted here that servings are rationed: one per customer. ...” MORE>> |
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”Xiangmanlou has no frills, though it is clean and pleasant, and the bill for six people would barely have covered...” MORE>> |
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”We ate at Xianheng, and had several variations on chou doufu, some palatably mild. I took more eagerly to another...” MORE>> |
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”Canton-born designer Vivienne Tam has been making twice-yearly pilgrimages to Shanghai for more than two decades to find inspiration...” MORE>> |
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”At Xiao Yang Shengjian, the house specialty is sheng jian bao, pork-filled dumplings that are steamed, then fried, so they're...” MORE>> |
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”When he’s in town, celebrity chef Jean-Georges Vongerichten joins Shanghai’s food obsessives at the plastic-covered tables here for authentic dishes...” MORE>> |
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”One of the most popular is the Shanghai-style restaurant Xinjishi, which serves a delicious braised pork with brown sauce—equal parts...” MORE>> |
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”Chef Jacky Yu designed the lipstick-red dining room and the pan-Asian menu, with dishes like Sichuan spicy pork noodles and...” MORE>> |
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”Cooking rice in hand-fired pots is an art at Ya Yuan, which offers this classic Guangdong dish in versions made...” MORE>> |
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”Inside a stone gatehouse, red lanterns and dark woods evoke Shanghai of the 1930's. Try the smoked egg and stir-fried...” MORE>> |
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”My favorite place in Shanghai was the YongFoo Élite, brainchild of a local decorator who leased the former residence of...” MORE>> |
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”This café in the JIA hotel offers classics from all over Southeast Asia, like Hainanese chicken rice, a Singaporean dish...” MORE>> |
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”Next door, Fang's Yue Lu serves down-home cooking from Mao's own province, Hunan (try the stir-fried black goat with coriander...” MORE>> |
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”The hotel's seafood restaurant, Yu, shouldn't be overlooked: its seafood platter is phenomenal....” MORE>> |
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”The saying goes that the Cantonese will eat anything with four legs—except the table. Four-foot-long alligators roam through Yumin’s front...” MORE>> |
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”Meanwhile, Yung Kee Restaurant lures diners with the Cantonese equivalent of the brawnyfare one associates with a weathered French bistro...” MORE>> |
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”Platters of spice-rubbed lamb and baba ghanoush—along with shisha pipes—are served at Zahara...” MORE>> |
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”Where Longjing served up food that was very exotic to a Western palate, rare and understated tastes impossible to conceive...” MORE>> |
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